ARRIVAL AND DEPARTURE TIMES

 

October 20, 2018:

Opening of Check in from 15:00.

Closing of Check in at 22:00.

Boarding the cruise from 19:00 to 22:30.

Installation in the open rooms from 19:30.

Opening of the restaurant from 20:00 to 23:00.

Departure of the cruise from Rome - CIVITAVECCHIA - Italy at 23:30.

 

October 21, 2018:

Opening of the restaurant (Breakfast) from 07:00 to 10:00.

Opening of the restaurant (Lunch) from 12:00 to 15:00.

Opening of the restaurant (Dinner) from 19:00 to 22:00.

Arrival of the cruise at the port of BARCELONA - Spain at 20:00.

Opening of the bridge to go out to visit Barcelona from 20:30.

 

October 22, 2018:

Opening of the restaurant (Breakfast) from 07:00 to 10:00.

Opening of the restaurant (Lunch) from 12:00 to 15:00.

Opening of the restaurant (Dinner) from 19:00 to 22:00.

Opening of the Bridge for Free Visit in the City of Barcelona from 08:30 to 20:30.

Departure of the cruise from the port of BARCELONA - Spain at 23:00.

 

October 23, 2018:

Opening of the restaurant (Breakfast) from 07:00 to 10:00.

Opening of the restaurant (Lunch) from 12:00 to 15:00.

Arrival of the cruise at the port of Rome - CIVITAVECCHIA - Italy at 19:00.

Disembarkation from 19:00.

End of the trip.

 

 

CHECK IN

 

Before getting on board, passengers have to check-in at the Passenger Terminal.


The passengers have to show their ticket to Grimaldi staff, directly at the moment

of the embark.At the check-in desk, they have to show the ticket and a valid ID

document for all travelling passengers. Each of them will receive the individual Boarding Pass.

For passengers travelling in cabin, the Boarding Pass is also the cabin key, which has to be kept during the duration of the trip. Limit for check-in is 2 hours before sailing for all our routes.
Passengers arriving at the check-in desk later than the deadline, lose the right for embarkation, even if they hold a valid reservation.
Vehicles are embarked according to the instructions given by the Master or his delegate and can be parked on any deck of the vessel.
For Security reasons, the name of the passengers and the details of their ID document, the maker, the model and the registration number of the vehicle have to correspond with what is written on the ticket. If this is not the case, access to the port and to the vessel may be refused.

 

 

DOCUMENTS

 

Citizen of the U.E.

Identity card valid for the exit of the territory or Passport

 

Citizen outside U.E.

Valid passport with valid residence permit or visa for a country in the Schengen area.

 

Before embarking on the journey, the traveler must ensure that he has all the necessary

documents to land at the port of destination; the shipping carrier is in no way responsible

for the refusal of entry by the local authorities.Upon check-in, the customer must present

 his ticket and an identity document (of each passenger, including minors). He will receive

the individual boarding pass. For passengers traveling in the cabin, the boarding pass is

also the key to the cabin. Keep it carefully for the duration of the trip.

 

 

NIGHTCLUB

 

For nightlife lovers, a nightclub is covered with a glass dome overlooking the stars.

 

The famous DJs Nico di Marco will offer you every night, moments of pure

entertainment for the young and old until dawn.

 

LOCATION - DECK 11

 

HOURS:

- 20 October: from 21:30 to dawn

- 21 October: from 21:30 to dawn

- 22 October: from 21:30 to dawn

 

BAR

 

- Pay drinks at the bar except for people who take a bracelet "Unlimited drinks"

- Bracelet "Unlimited drinks" 60 € per person for 3 nights.

 

 

MEALS / RESTAURANT / MENUS

 

INFOGRAPHIE / INFOGRAPHY :

 

Meals are served in "Business Menu" category

 

Breakfast

1 hot drink of your choice (coffee, latte, hot chocolate or tea)

1 glass of fruit juice to choose

2 pieces of butter bread with jam or 2 croissants

1 yogurt

 

Lunch

1 hors d'oeuvre

1 entry

1 course of resistance

1 garnish

1 loaf

1 seasonal fruit

1 dessert

Drink (½ liter of mineral water or 33cl Italian beer or 25cl wine or non-alcoholic drink)

 

Dinner

1 hors d'oeuvre

1 entry

1 course of resistance

1 garnish

1 loaf

1 seasonal fruit

1 dessert

Drink (½ liter of mineral water or 33cl Italian beer or 25cl wine or non-alcoholic drink

 

 

Parthership with